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  Title

  Bring it! : tried and true recipes for potlucks and casual entertaining / Ali Rosen ; photography by Noah Fecks First edition.

  Author

  Rosen, Ali,  

  Publisher:

  Running Press,

  Pub date:

  2018.

  Description:

  239 pages ;

  ISBN:

  0762462728

  Item info:

  4 copies currently available - Gayton Library, North Park Library, and Tuckahoe Library.
  

  Number of holds:

  0

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  • Holdings
    Gayton Library
    	Copy	Format	Location
    641.5973 ROSEN	1	Adult book	Adult nonfiction
    North Park Library
    	Copy	Format	Location
    641.5973 ROSEN	1	Adult book	Adult nonfiction
    Tuckahoe Library
    	Copy	Format	Location
    641.5973 ROSEN	1	Adult book	Adult nonfiction
    	2	Adult book	Adult nonfiction

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  Bring it! : tried and true recipes for potlucks and casual entertaining / Ali Rosen ; photography by Noah Fecks First edition.
  Rosen, Ali,
  
  
  

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• MARC Record

  Bring it! : tried and true recipes for potlucks and casual entertaining / Ali Rosen ; photography by Noah Fecks First edition.
  Rosen, Ali,
  

  Personal Author:

  Rosen, Ali,

  Title:

  Bring it! : tried and true recipes for potlucks and casual entertaining / Ali Rosen ; photography by Noah Fecks.

  Edition:

  First edition.

  Publication Info:

  Philadelphia : Running Press, 2018.

  Physical descrip:

  239 pages ; 24 cm.

  General Note:

  Includes index.

  Summary:

  Bring It! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.

  Held by:

  GAYTON NORTH-PARK TUCKAHOE

  Subject term:

  Cooking, American.

  Genre index term:

  Cookbooks. lcgft